Budaoweng Hotpot Cuisine was founded by Mr. Tse since 2005. Mr. Tse was an experienced Chinese chef who has been in the catering industry for more than 30 years. He would have liked to make Fusion Chinese-Japanese hot pot dishes with fresh seafood sashimi, Japanese yakiniku and high-end sake, so the customers can genuinely taste the true flavor of the ingredients, additionally appreciate the incredible dinner.
With numerous long periods of experience, Mr. Tse knows about various sources and providers who provided the best quality elements for the eatery. Based on the principle of "Always breakthrough the tradition, and doing the best to all customers”, in addition to c cautiously choosing hand-picked goods from all over the world, we also insist on daily patrols and tasting dishes to bring everyone the most delectable food.